Description
This Tojiro 220/1000 sharpening stone is a double-sided Japanese sharpening stone that is great when sharpening all your Tojiro knives (or other knives, of course). Due to the two different grain sizes you use only one stone to sharpen your knife from blunt to sharp.
Grain size Tojiro sharpening stones
The grain 220 (green side) is great when restoring the fold of a knife. With the white 1000 side you end up with razor-sharp results. The stone comes with a practical base, enhanced with non-slip feet. With it you slightly lift the stone to make sure your knuckles don’t scrape the top of your work surface.
How to use the Tojiro sharpening stones
Briefly submerge the sharpening stone to make sure it will absorb the water. Put the stone into the holder and add more water to the surface of the stone. It is important that the surface of the stone stays wet during use. After use clean the stone properly underneath the tap and clean it with a dry cloth. Never leave the stone to dry on the heater or in the sun! This could leave behind cracks. After use, allow the stone to dry at room temperature.
Specifications
